Compound Bar
Compound Bar

Compound Bar

Price 570.0 INR/ Unit

MOQ : 1 Unit

Compound Bar Specification

  • Feature
  • Easy melting, smooth texture, rich taste
  • Temperature Range
  • 15C to 22C (Recommended storage)
  • Capacity
  • Available in 500g, 1kg, 5kg, 10kg, 25kg blocks
  • Model No
  • CB-STD
  • Core Components
  • Cocoa solids, vegetable oil, sugar
  • Equipment Materials
  • Cocoa solids, vegetable fats, sugar, emulsifiers
  • Type
  • Confectionery Raw Material
  • Usage
  • Bakery, Chocolates & Confectionery Preparation
  • Dimension (L*W*H)
  • Variable based on packaging size
  • Weight
  • Variable as per packaging (e.g., 1kg, 5kg)
  • Flavor
  • Classic Chocolate
  • Color
  • Dark Brown
  • Shelf Life
  • 12 months
  • Form
  • Solid Bar/Block
  • Packaging Type
  • Wrapper, Carton
  • Storage Instructions
  • Store in a cool, dry place away from direct sunlight
  • Melting Point
  • 32C - 35C
 

Compound Bar Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Delivery Time
  • 7 Days
 

About Compound Bar

LAB MEASUREMENT TOOL

This laboratory measurement tool is designed for precision testing, measurement, and educational laboratory applications. Manufactured with durable metal construction and an ergonomic handle, it provides reliable performance and easy handling during laboratory experiments and research work.

FEATURES:
Durable metal construction
Ergonomic handle grip
Precision measurement support
Lightweight and easy to use
Reliable laboratory accessory
Low maintenance

APPLICATIONS:
Laboratory experiments
Research applications
Educational institutes
Scientific testing work
Industrial laboratory use

BENEFITS:
Accurate and reliable operation
Easy handling and control
Durable and long-lasting design
Suitable for routine laboratory work


Versatile Confectionery Ingredient

The compound bar is designed for seamless use in bakeries, chocolate manufacture, and confectionery preparations. Its easy melting capability and rich, smooth taste allow it to adapt to various recipes, enhancing both flavor and texture without requiring complex tempering.


Quality Ingredients, Reliable Performance

Crafted with premium cocoa solids, vegetable fats, and select sugar, this compound bar ensures consistent results in every batch. Emulsifiers in the mix contribute to its smooth finish and easy handling, providing reliable workability for professionals and home bakers alike.

FAQ's of Compound Bar:


Q: How should I store the compound chocolate bar to maximize its shelf life?

A: To preserve its quality for up to 12 months, store the solid bar in a cool, dry place with temperatures between 15C and 22C, ensuring it is kept away from direct sunlight and strong odors.

Q: What is the recommended usage of this compound bar in recipes?

A: This bar is perfect for baking, making chocolate confections, decorating pastries, and creating dessert coatings. Its classic chocolate flavor and smooth melting properties make it versatile for numerous applications.

Q: When does the compound bar melt best during preparation?

A: The bar melts optimally between 32C and 35C. Utilize a gentle heating method such as a microwave or double boiler, and be cautious not to exceed the melting point to prevent texture deterioration.

Q: Where can I use the compound bar other than in chocolates?

A: Beyond chocolates, the compound bar enhances cakes, cookies, brownies, mousses, and dessert toppings. Its adaptability and classic flavor work well for commercial bakeries and home baking projects.

Q: What are the main benefits of using this specific compound bar over couverture?

A: The primary advantages are its easy melting properties, no tempering requirement, and reliable consistency. This results in a smooth, glossy finish and reduces preparation time, making it a preferred choice for high-volume or quick-turnaround needs.

Q: How is this compound bar packaged and what weight options are available?

A: Available in 500g, 1kg, 5kg, 10kg, and 25kg blocks, each is securely packed in wrappers and cartons to preserve freshness and ensure convenient handling during transport and storage.

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