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Compound Bar

Name: Compound Bar
Brand: GUPTA INSTRUMENTS CO
Price: 570.0 INR
Availability: InStock

Price 570.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Compound Bar Specification

Temperature Range
15C to 22C (Recommended storage)

Core Components
Cocoa solids, vegetable oil, sugar

Model No
CB-STD

Capacity
Available in 500g, 1kg, 5kg, 10kg, 25kg blocks

Feature
Easy melting, smooth texture, rich taste

Equipment Materials
Cocoa solids, vegetable fats, sugar, emulsifiers

Type
Confectionery Raw Material

Usage
Bakery, Chocolates & Confectionery Preparation

Dimension (L*W*H)
Variable based on packaging size

Weight
Variable as per packaging (e.g., 1kg, 5kg)

Form
Solid Bar/Block

Color
Dark Brown

Flavor
Classic Chocolate

Melting Point
32C - 35C

Shelf Life
12 months

Storage Instructions
Store in a cool, dry place away from direct sunlight

Packaging Type
Wrapper, Carton

Compound Bar Trade Information

Minimum Order Quantity
1 Unit

Delivery Time
7 Days

About Compound Bar

LAB MEASUREMENT TOOL

This laboratory measurement tool is designed for precision testing, measurement, and educational laboratory applications. Manufactured with durable metal construction and an ergonomic handle, it provides reliable performance and easy handling during laboratory experiments and research work.

FEATURES:

Durable metal construction

Ergonomic handle grip

Precision measurement support

Lightweight and easy to use

Reliable laboratory accessory

Low maintenance

APPLICATIONS:

Laboratory experiments

Research applications

Educational institutes

Scientific testing work

Industrial laboratory use

BENEFITS:

Accurate and reliable operation

Easy handling and control

Durable and long-lasting design

Suitable for routine laboratory work

Versatile Confectionery Ingredient

The compound bar is designed for seamless use in bakeries, chocolate manufacture, and confectionery preparations. Its easy melting capability and rich, smooth taste allow it to adapt to various recipes, enhancing both flavor and texture without requiring complex tempering.

Quality Ingredients, Reliable Performance

Crafted with premium cocoa solids, vegetable fats, and select sugar, this compound bar ensures consistent results in every batch. Emulsifiers in the mix contribute to its smooth finish and easy handling, providing reliable workability for professionals and home bakers alike.

FAQ's of Compound Bar:

Q: How should I store the compound chocolate bar to maximize its shelf life?

A: To preserve its quality for up to 12 months, store the solid bar in a cool, dry place with temperatures between 15C and 22C, ensuring it is kept away from direct sunlight and strong odors.

Q: What is the recommended usage of this compound bar in recipes?

A: This bar is perfect for baking, making chocolate confections, decorating pastries, and creating dessert coatings. Its classic chocolate flavor and smooth melting properties make it versatile for numerous applications.

Q: When does the compound bar melt best during preparation?

A: The bar melts optimally between 32C and 35C. Utilize a gentle heating method such as a microwave or double boiler, and be cautious not to exceed the melting point to prevent texture deterioration.

Q: Where can I use the compound bar other than in chocolates?

A: Beyond chocolates, the compound bar enhances cakes, cookies, brownies, mousses, and dessert toppings. Its adaptability and classic flavor work well for commercial bakeries and home baking projects.

Q: What are the main benefits of using this specific compound bar over couverture?

A: The primary advantages are its easy melting properties, no tempering requirement, and reliable consistency. This results in a smooth, glossy finish and reduces preparation time, making it a preferred choice for high-volume or quick-turnaround needs.

Q: How is this compound bar packaged and what weight options are available?

A: Available in 500g, 1kg, 5kg, 10kg, and 25kg blocks, each is securely packed in wrappers and cartons to preserve freshness and ensure convenient handling during transport and storage.

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